May it be the smell, just the colors, or may it be the taste.
Simple and easy, I couldn’t resist longer and I made this tomato bruschetta for my happy memories.
Now if you have been in Italy maybe you might had ordered some kind of bruschetta at an Italian restaurant.
Most served as an appetizer, but sometimes served as a snack too.
Well, it was summer in Certaldo (near my home), that I went out for an evening meal with my wife.
At the restaurant L’ Antica Fonte (the ancient spring), a few guys close to us with the classic “tourist-look”, ordered a tomato bruschetta
It may happened by chance, but they ordered the same thing that we were already eating.
Although, L’ Antica Fonte has a long list of Tuscan cookery, their choice was a simple slice of bread topped with tomatoes like ours.
For me, it was a pleasure to see that they indeed appreciated it.
I could well understand trough their nods of approval, and their repeated nice comments.
I’m always curious to know what a tourist likes to eat in Italy, and maybe other than lasagna alla bolognese, spaghetti alla carbonara or pizza.
Well, my final thought is for you, if you are looking for an Italian bruschetta.
Below is the recipe, if we can call it “recipe”... ;-)
If you have happy memories from a vacation in Italy, maybe writing postcards for your beloveds with him/her.
If that's you, now I know I can satisfy yours and mine appetite with happy memories too.