This is a pleasure of mine that other
same recipes don’t call for.
also supported it with a red wine as a Sardinian Cannonau.
known to make you live a hundred years and this isn’t a legend, a ritual
that has a scientific basis.
The pioneer of Sardinian wine Antonio
Argiolas had a secret to longevity: a glass of Cannonau at every meal.
It really looked like a mannerism, but he died in 2009 at the happy age
of 103 years old.
If I have to describe the taste of my Americanized version
with heavy cream “awesome” is just a word used almost for everything,
“whoo” as a term of excitement is not enough and “good” is too obvious to say how nice are these spaghetti puttanesca.
So I live it to you when you are going to make them and send me your feedback for thanks, so filling my description gap.