USE MASCARPONE ONLY
Add 8.5 oz.
eggs and mix
Add the whipped cream to
the eggs and mascarpone and mix well until a soft-cream
compound is formed.
HOW TO LAYER THE TIRAMISU
I used an 8-inch
(20x15x6cm) casserole dish (tall enough to make 2 layers) and poured
over the bottom a couple spoons of coffee.
Start making the first
layer of savoiardi and pour another 3
spoons full of coffee over each one.
half-full sprinkle some cocoa powder over the first layer of savoiardi.
TIRAMISU IS MADE
Finally sprinkle more
cocoa powder over until completely covered.
In another bowl pour 8 fl.
oz. (250ml) of whipping cream with the remaining part of sugar and
beat until whipped.
The creamy filling is
ready so it's time to assemble the tiramisù.
Take about half of the
creamy compound with a spatula and spread evenly over the savoiardi.
Repeat the same process as
above and make the second layer.
This time place the
savoiardi horizontally and when necessary break in tow to fit them in.
Cover with the other half of the creamy compound and the second layer
is done too!