being a cake of the past, it isn’t a real recipe because every family turned
it based on what they had available.
For example, sometimes the apples
were replaced all or in part with pears, sometimes sugar was replaced
with molasses, and there weren't always candied fruit around as today.
Not bad at all, and as afternoon has to come and tea time too or we Italians maybe go for a coffee break either way I’m going to give it a try.
together what I had further instant polenta I made one which
came out enough good to pass it to you.