Linda (USA) asked me something very similar about this recipe: "My daughter's best friend's nonna is straight from Italy and makes pastina soup with an egg. Every recipe I find seems much more complicated then what my daughter describes. HELP!"
Nancy (USA) asked: "My mother made a soup ravioli that had
egg, bread crumbs, parmesan cheese. I'm not sure of the other
ingredients. Please help...".
My reply: Dear Linda & Nancy, I wrote here the authentic recipe Stracciatella alla Romana. You can give your own twist adding spinach instead of parsley, and use chicken broth instead of the meat one, even baby pasta (pastina) instead of bread crumbs or both can be added as you like, or make a ravioli soup.