Easy Italian lasagna bolognese style and one of my favorite dishes that I often make when in a hurry having guests at home. If you want to play safe this is the easiest meat lasagna you can make with no-boil lasagna sheets.
This lasagna bolognese style turns to be easy simply because the ingredients are all premade in advanced and/or store-bought and then assembled only at the last moment and baked at the right time...
The amount of ingredients I have indicated are for abouty 6 people, but it's also fine for 8. It's really depending on the hunger of you and your guests.
Preparation Time: 20 mins - Cooking Time: 20 mins
For the lasagna sheets:
For the bechamel sauce:
For the Bolognese sauce:
In a pan begin by melting first the butter, then pour slowly in all the flour. Keep whisking constantly for about 2 minutes until a paste as formed.
Add slowly the milk kept at room temperature and keep whisking. Cook for a few minutes at low heat until it turn smooth and thick. Finely or while cooking add salt, pepper and nutmeg to taste.
Spread evenly over the bottom ofa baking casserole the bolognese sauce and bechamel sauce. Sprinkle over with Parmigiano cheese.
Repeat the layering of the lasagna sheets, Bolognese sauce and bechamel sauce and Parmigiano cheese over each layer at least for 5 more times.
For the final layer coat the lasagna sheets with the remaining sauces and sprinkle with more Parmigiano cheese to taste.
Bake covered with an aluminium foil at 350°F (180°C) for about 20 minutes. Then remove the foil of aluminium and grill for another few minutes until the top turns crisp and golden brown.