This is my majestic king, sumptuous pasta salad made with tuna and eggs and much more.
Cheer your lunch break with a portion and feel unbelievable recovery more bearable.
This cold dish is ideal to enjoy on hot summer.
Easy stored in an airtight container and transported for an out door trip or out for work.
Use short pasta as shells or penne, the one you like. I just used maccheroni.
Tuna is an essential ingredient for this recipe, so don't skip it, and keep the good taste.
Instead, you can replace vegetables with others you may already have in the fridge.
Well you know this is the flexibility of pasta salads, that's why we love them.
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